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If you’ve lived your whole life watching in envy as friends slather thick gooey layers of peanut butter on their waffles because of, well, allergy issues, you are going to want to write this recipe down.
Made with rolled oats, flax, pumpkin seeds and coconut flakes, this gluten-, nut-, dairy-, soy- and GMO free oatmeal butter is nut butter’s younger, more complex cousin. Aside from tasting delicious, our Soluxe Nutrition oatmeal butter has defied all odds and is somehow actually healthy.
This recipe not only steers clear of the top 8 allergens, it’s also made with nutrient-rich and heart-healthy fats with no additives and refined sugar. Perfect with toast, protein smoothie recipe, sliced fruits or eaten straight off the spoon (no judgement here), make this oatmeal butter at home using our organic Soluxe Nutrition Whole Foods and satisfy your sweet tooth without sacrificing your health!
Makes 300ml Oatmeal Butter