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Soluxe™ HIGH FIBRE Pea Protein (Salted Chocolate) is a 100% pure plant-based pea protein isolate with added Inulin; a natural high fibre booster to increase satiety levels, keeping you full longer.
Our unique HIGH FIBRE blend is an excellent option for busy individuals striving to lose weight and achieve a lean tone physique through high protein, low carb diet. It is also suitable as a meal replacement formula.
Belgian Sourced Pea Protein
Soluxe™ pea protein is sourced from a leading manufacturer in Belgium. It is a highly pure pea protein isolate that provides high levels of nutrition and functionality. It boasts an exceptionally high protein content of 85%.
Belgian Sourced Inulin
Our Inulin is extracted from chicory root using a gentle process based on hot water. It supports the growth of good bacteria that are associated with improving bowel function and general health.
RECOMMENDED USAGE & DAILY SERVING:
Mix one serving of 25g into 300ml - 500ml drinking water (depending on your desired consistency) or beverage of choice. Smooth and delicious when blended into smoothies or added to your favourite recipes. Enjoy during breakfast, post-workout or anytime of the day for a nutritious snack.
Do not use if seal is broken. Always seal tight & keep away from light, heat & moisture. Recommended to finish within 2 months after opening.
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Ive never thought i can get soy protein substitute locally. Soy disrupts my thyroid so this is a lifesaver! And with chicory root inulin, im sold. Forever will repeat buying it.
I have been using Soluxe for half a year now. And I am totally happy to continue. The tasty and rich flavour of the drink makes me forget that it is actually a protein shake. I usually blend it with some ice and a frozen banana. Highly recommended.
Love the taste, keeps me full and the added prebiotics helps with my gastric condition.
Best for baking and smoothie, chocolate taste can be improved 😊 Anyway, still one of the best flavor among all the pea protein products.
Pea Protein Isolate - High Fibre (Salted Chocolate)