Organic Rolled Oats

Our organic rolled oats is the highest quality, freshest small batch and naturally tasty. They are fully imported from independent organic farmers in Finland, all certified by NASAA, Australia's independent organic certification association.

Suggested use: In a small pan, bring the water and milk (or any nut milk) to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Remove from the heat, cover and let stand for 2-3 minutes.

Storage: Keep in a cool and dry place for maximum freshness.

Allergen: May contain traces of wheat due to agriculture practices.

Disclaimer: As our rolled oats are certified organic, that means no pesticide or any chemicals that are prohibited under the NASAA certification are used during the harvest of the oats. Hence, just like most grains (such as rice, oats and others) will contain weevils (or more popularly known as rice beetles) which are not harmful to humans. The are safe to be eaten when cooked and also can be eliminated with methods same use any grains such as rice.